Amount of Glutamic acid in Seeds, pumpkin and squash seeds, whole, roasted, without salt

Nut and Seed Products

In 100 g (Grams) of Seeds, pumpkin and squash seeds, whole, roasted, without salt there is 3.262 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Seeds, pumpkin and squash seeds, whole, roasted, without salt.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Seeds, pumpkin and squash seeds, whole, roasted, without salt

Seeds, pumpkin and squash seeds, whole, roasted, without salt is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seeds, whole, roasted, without salt are listed below.

Water 4.5 g 4.5%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 18.55 g 18.55%
Total lipid (fat) 19.4 g 19.4%
Ash 3.8 g 3.8%
Carbohydrate, by difference 53.75 g 53.75%
Fiber, total dietary 18.4 g 18.4%
Calcium, Ca 55 mg 0.06%
Iron, Fe 3.31 mg
Magnesium, Mg 262 mg 0.26%
Phosphorus, P 92 mg 0.09%
Potassium, K 919 mg 0.92%
Sodium, Na 18 mg 0.02%
Zinc, Zn 10.3 mg 0.01%
Copper, Cu 0.69 mg
Manganese, Mn 0.496 mg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.034 mg
Riboflavin 0.052 mg

Nutrients in Seeds, pumpkin and squash seeds, whole, roasted, without salt